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Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...
Part of the occurrence of Salmonella in humans comes from food-producing animals. A PhD project at the National Food Institute, Technical University of Denmark, estimates...
There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...